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The Super of the Lamb: a culinary reflection/

Capon, Robert Farrar

The Super of the Lamb: a culinary reflection/ Capon, Robert Farrar - New York: Image Books 1974

5294

ISBN: 0-385-02392-8

Subjects--Topical Terms:
Theological Recipes

Dewey Class. No.: 291.175/CAP/S

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