The Science of Food and Cooking: (Record no. 11621)

MARC details
000 -LEADER
fixed length control field 00603nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241017s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7131-0276-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641/CAM/S
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Cameron, Allan G.
245 01 - TITLE STATEMENT
Title The Science of Food and Cooking:
Remainder of title /
Statement of responsibility, etc. Cameron, Allan G.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. :
Name of publisher, distributor, etc. London: Edward Arnold
Date of publication, distribution, etc. 1979
500 ## - GENERAL NOTE
General note 3760
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrients - nature of|Food and hygiene|Vitamins, Mineral elements and Water|Food and energy|Body-Building foods
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Collymore, Yvonne, co-author
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Collymore, Yvonne, co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books

No items available.