Capon, Robert Farrar <br/><br/>
The Super of the Lamb:  a culinary reflection/ 
Capon, Robert Farrar 
 -  New York: Image Books  1974 
<br/><br/> 5294 
<br/><br/><label>ISBN: </label>0-385-02392-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Theological Recipes
<br/><br/><label>Dewey Class. No.: </label>291.175/CAP/S