| 000 | 00601nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241017s9999 xx 000 0 und d | ||
| 020 | _a0-7131-0276-4 | ||
| 041 | _aEnglish | ||
| 082 | _a641/CAM/S | ||
| 100 | _aCameron, Allan G. | ||
| 245 | 4 |
_aThe Science of Food and Cooking: _b/ _cCameron, Allan G. |
|
| 256 |
_a: _bLondon: Edward Arnold _c1979 |
||
| 500 | _a3760 | ||
| 650 | _aNutrients - nature of|Food and hygiene|Vitamins, Mineral elements and Water|Food and energy|Body-Building foods | ||
| 700 | _aCollymore, Yvonne, co-author | ||
| 700 | _aCollymore, Yvonne, co-author | ||
| 942 |
_2dcc _cBK |
||
| 999 |
_c2571 _d2571 |
||